If you're a Chicago deep dish pizza aficionado like me, you know there's nothing quite like sinking your teeth into a slice of that iconic, thick, buttery crust, smothered with gooey cheese and topped with a rich, zesty tomato sauce. But what do you do when you're craving that deep dish experience, but can't make it to the Windy City? Fear not! I'm here to guide you on a delightful journey through your local grocery store to find that authentic taste of Chicago.
The Crust is a Must
The key to an unforgettable Chicago deep dish pizza lies in its crust, and luckily, it freezes well. You can find pre-made deep dish in the freezer section of most grocery stores–but make sure to look for brands that are known for their commitment to authentic flavors. These pizzas are ready to be taken home, maybe sprinkled with a couple of your own favorite toppings, and baked to perfection in the comfort of your own kitchen.
Cheese, Cheese, and More Cheese
It’s important to look for the right cheese on your deep dish choice. No Chicago deep dish pizza would be complete without an abundance of melty, stringy cheese. Keep an eye out for whole-milk mozzarella, which delivers that signature stretchiness. A step further could be a blend of mozzarella and provolone cheeses, which adds a deliciously smoky and tangy flavor.
The Sauce that Makes or Breaks
And then there is that tangy and zesty tomato sauce that Chicago deep dish pizzas are famous for. The go-to tomato is canned San Marzano–and simplicity is key here. Look for options with minimal added ingredients, allowing the natural sweetness and acidity of the tomatoes to shine through.
Toppings and Flavors Galore
As for toppings, the beauty of making a Chicago deep dish pizza at home is that you can truly make it your own. Spices, mushrooms, onions, bell peppers - the options are endless. Explore the produce section to find extra fresh toppings that suit your taste buds. Don't forget to grab some sliced pepperoncini peppers to add a delightful tang and a touch of heat.