EVER SINCE EDWARDO'S OPENED ITS DOORS IN 1978

WE'VE HAD ONE GOAL - TO MAKE THE FRESHEST, TASTIEST PIZZA IN CHICAGO

We traveled the country to hand-select the creamiest whole milk mozzarella, the freshest vine-ripened tomatoes, and the highest quality toppings we could find. We even grew produce on our rooftop garden!

Now, we've made it easier to bring Edwardo's legendary pizza home, wherever you live. With the same commitment to quality and fresh ingredients, every frozen Edwardo's pizza is crafted to taste just as good as the original-straight from your oven.