Chicago-style stuffed pizza since 1978, made with fresh, natural, quality ingredients. Wheat crust available on all pizzas.
Chicago-style double-crust stuffed pizza: filling inside, homemade tomato sauce on top. Perfected since 1978. Small 9" · Medium 11" · Large 13"
Aged mozzarella, spinach, homemade pizza sauce, all inside a golden double crust. The pizza that defines Edwardo's since 1978. Real spinach, never canned. Aged mozzarella, never processed.
🌿 Vegetarian
Aged mozzarella base in a Chicago double crust with your choice of toppings. See the Toppings section for the full list.
Edwardo's house specialty combination with Italian sausage, a Chicago classic.
Edwardo's house specialty combination with pepperoni.
A generous combination of premium meats in Chicago stuffed style.
Fresh vegetable combination in Chicago stuffed style.
The pizza that also made Edwardo's famous. Hand-tossed, quality toppings. Small 10" · Medium 12" · Large 14" · X-Large 16" · Wheat crust available.
Tomato sauce, aged mozzarella. The foundation.
Aged mozzarella and spinach on a hand-tossed thin crust.
Edwardo's house specialty combination with Italian sausage on thin crust.
Edwardo's house specialty combination with pepperoni on thin crust.
A hearty combination of premium meats on a hand-tossed thin crust.
Fresh vegetable combination on a hand-tossed thin crust.
BBQ sauce, grilled chicken, a crowd favorite on thin crust.
Buffalo sauce, grilled chicken. Crispy thin crust, bold heat.
Pineapple and Canadian bacon on thin crust.
Available on stuffed and thin crust pizzas. Additional charge may apply for specialty pizza modifications.
A basket of our French fries, fried to a golden brown.
Mozzarella lightly breaded and fried to a golden brown. Served with a side of marinara sauce.
Fresh spinach rolled with mozzarella, lightly breaded and fried to a golden brown. Served with a side of marinara sauce.
Deep-fried Parmesan risotto balls served with marinara.
Pancetta, garlic, brown sugared olive oil.
Veal, pork, pancetta marinara, burrata, fresh basil, black pepper.
Lean strips of all-white meat chicken breaded and fried to a golden brown. Served with your choice of ranch or BBQ dipping sauce.
Tossed in your choice of BBQ or Buffalo sauce. Served with your choice of dressing.
Classic Caesar salad.
Any pizza on our menu can be ordered as a frozen take-and-bake. We prepare it in-house, freeze it, and you finish it in your own oven.
For pizza made fresh at the restaurant and taken home to bake. Match the time to your crust:
Bake directly from frozen. No thawing needed.
Carryout & delivery from 1212 N Dearborn St, Chicago, IL 60610 · Mon–Fri 2–9 PM, Sat–Sun 4–9 PM
Current pricing available when you order online.